Appetizers
CRISPY EGG ROLL
CHẢ GIÒ
Egg rolls with ground pork, carrots, glass noodles and garlic delicately fried to a crispy golden brown.Served with house-made fish sauce, lettuce and pickled carrot/daikon.
SAI GON SPICY CALAMARI
MỰC LĂN BỘT CHIÊN GIÒN
Sai Gon style fried calamari with pepper and onion. Served with sweet chili sauce.
RICE CAKES
BÁNH BÈO CHÉN
Hue-style rice cakes steamed with dried shrimp, scallion oil, fried onion and crispy croutons. Served with house-made fish sauce.
SHRIMP AND PORK SPRING ROLL
GỎI CUỐN TÔM THỊT
Fresh rice paper rolls with pork, shrimp, rice vermicelli, lettuce and herbs. Served with house-made peanut sauce.
MEATBALLS IN TOMATO SAUCE
XÍU MẠI
Hue-style beef and pork meatballs in sweet tomato and garlic sauce. Served with freshly baked Banh Mi.
VIETVANA ASSORTED SKEWERS
Grilled beef, pork, chicken and tofu skewers marinated in house-made turmeric sauce with lemongrass, shallot, garlic and sweet onion. Served with pickled carrot/daikon and lettuce.
CRISPY TAMARIND PRAWN
TÔM RANG ME
Crispy golden prawn in house-made sweet tamarind sauce, topped with scallion and garlic.
FIRECRACKER SHRIMP
CHẢ GIÒ TÔM
Deep-fried shrimp wrapped in egg rolls. Served with sweet chili sauce.
GRILLED BEEF IN BETEL LEAF
BÒ LÁ LỐT
Grilled beef and pork meatball wrapped in wild betel leaf. Served with house-made sauce, lettuce and pickled carrot/daikon.
VIETNAMESE WINGS
CÁNH GÀ CHIÊN NƯỚC MẮM
Crispy chicken wings fried with house-made sweet garlic fish sauce.
EGG CRAB SOUP
SÚP CUA
Egg soup with shredded crab meat and quail egg.
Specialty Soups
BÚN BÒ HUẾ
Spicy lemongrass beef soup with thick rice vermicelli noodles, housemade Vietnamese ham, rare steak, beef shank, pork, pork feet, topped with white onions, green onions, egg mints & cilantro.
BÚN RIÊU
Rich tomato crab soup with rice vermicelli noodles, softshell crab, pork & crab meatball, house-made Vietnamese ham, egg & tofu, topped with green onions & cilantro.
BÒ KHO
Beef, tendons & carrots stewed to perfection in tomato sauce. Served with freshly baked Banh Mi.
BÁNH CANH CUA
Seafood soup with handmade rice tapioca noodle, softshell crab, pork & crab meatball, house-made Vietnamese ham, topped with green onion, cilantro & fried onion.
Salads
All salads are served with Vietnamese shrimp chips.
PAPAYA SALAD
GỎI ĐU ĐỦ
Shredded green papaya, mint, yellow onion with shrimp and pork
LOTUS SALAD
GỎI NGÓ SEN
Pickled lotus roots, mint, yellow onion with shrimp and pork.
LIME MARINATED BEEF*
BÒ TÁI CHANH
Egg mint, basil, mint, yellow onion, tomato, cucumber and fried onion.
LAMB SALAD
CỪU XÀO LĂN
Egg mint, basil, mint, yellow onions and peanut.
