From bowls of pho and spicy bún bò huế soup to bánh mì, savory crepes filled with shrimp and sprouts, and mi xao noodles tossed with peanuts, grilled pork, and julienned vegetables
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Vietnamese cuisine encompasses a vast variety of dishes ranging from comforting bowls of protein-packed noodle soups, like pho and bún bò huế (spicy beef), to whole fish preparations, the “sizzling pancake” crepe bánh xèo, and the steamed rice noodles bánh cuốn stuffed with shrimp and pork. Atlanta is fortunate to have a slew of excellent Vietnamese restaurants to choose from these days. Here are just a few to consider.
