Fresh phở, made in-house

What makes pho truly authentic isn't just the broth. It's the noodles themselves. All around America, pre-packaged noodles are used in delicious pho. Fresh, homemade noodles noticeably improve the flavor. We wanted to taste the pho we grew up with in Sai Gon, so we created Vietvana with our passion for authentic Vietnamese food: pho with noodles made in-house and banh-mi baked on-premise. It’s our way of bringing a taste of our country to our new home in Georgia.